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HANS Launches “HACCP PLAN” Division to Strengthen Bottom of Pyramid FBOs

  • Writer: HANS IT Team
    HANS IT Team
  • Jun 5
  • 2 min read

[World, June 6, 2025] — On the eve of World Food Safety Day, HNS Foods and Beverages Limited (HANS), a leader in food safety solutions, proudly announces the launch of its new division, “HACCP PLAN.” This specialized unit is dedicated to offering comprehensive, end-to-end services for the development, implementation, and management of Hazard Analysis and Critical Control Points (HACCP) plans, tailored to the unique needs of businesses in the food industry.

HACCP PLAN Division of HANS
HACCP PLAN Division of HANS

Addressing the Current Situation of FBOs, Serving at Bottom of Pyramid:

Food Business Operators (FBOs) serving the bottom of the pyramid face significant challenges in maintaining food safety due to limited resources, lack of awareness, and fragmented operations. Remarkably, these unorganized FBOs account for more than 90% of the total FBOs globally. Many struggle with outdated practices, inadequate infrastructure, and non-compliance with food safety standards, posing risks to public health and limiting their growth potential.


HANS recognizes these challenges and, through the HACCP PLAN division, is committed to upgrading these FBOs. By providing tailored solutions, training programs, and expert consultations, HANS aims to transform unorganized FBOs into compliant, efficient, and safety-conscious businesses. This initiative not only supports FBOs in meeting regulatory requirements but also enhances their competitiveness in both local and international markets.


Ensuring Compliance with Global Food Safety Regulations:

Aligned with the globally recognized guidelines of the Codex Alimentarius Commission, HACCP PLAN helps businesses meet stringent food safety regulations. In India, the Food Safety and Standards Authority of India (FSSAI) mandates that FBOs implement food safety management systems based on Codex HACCP guidelines. Globally, 189 members, including 188 countries and the European Union, have integrated HACCP-based Food Safety Management Systems (FSMS) into their regulations, underscoring HACCP's pivotal role in safeguarding food and supporting international trade.


Comprehensive HACCP PLAN Services:

  • Customized HACCP plan design and development

  • Rigorous testing and validation for effectiveness

  • Continuous verification and regulatory compliance audits

  • Documentation support and record management

  • Employee training and capacity-building programs

  • Expert consultation on HACCP implementation and maintenance


Key Benefits of Partnering with HACCP PLAN Division:

  • Enhanced food safety and product quality

  • Compliance with national and international standards

  • Strengthened customer trust and brand credibility

  • Reduced risk of foodborne illnesses

  • Improved operational efficiency and productivity


Our Target Customers:

  • Food manufacturers

  • Food service providers

  • Street Food Vendors

  • Food traders & retailers

  • Food transporters

  • Unorganized FBOs serving at bottom of the pyramid


About HANS:

HNS Foods and Beverages Limited (HANS) stands at the cutting edge of food technology services. Our mission is to deliver personalized, high-quality, scientific knowledge solutions that enhance community well-being and promote global food safety standards.


Contact Information:

For more information about the HACCP PLAN division and its services, please contact:


Durgaprasad Panda Ji

Sales Director, HACCP PLAN Division

HNS Foods and Beverages Limited

Phone: +91 8600844370


Through the inception of the HACCP PLAN division, HANS reinforces its dedication to elevating food safety standards, supporting businesses—including unorganized FBOs—in achieving global compliance, and ensuring the delivery of safe, high-quality food products worldwide.

 
 
 

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