HANS Launches FSSAI Division & Eat Right Certification Programs on World Food Safety Day
- HANS IT Team
- Jun 6
- 3 min read
[India, June 7, 2025] – HANS, a leading player in the food safety service industry, is proud to announce the launch of its new division, FSSAI (Food Safety and Standards Awareness Institute) and Eat Right Certification Programs on the eve of World Food Safety Day. This division is inspired by the Food Safety and Standards Authority of India (FSSAI) and aims to support the government's objectives as envisioned in the Preamble of the Food Safety and Standards Act.
The HANS FSSAI division will focus on areas where the government-regulated FSSAI and State Food and Drug Administrations (FDAs) may face limitations in reaching the grassroots level. Specifically, HANS FSSAI will target the bottom of the pyramid, where the majority of consumers are served food, to bring about meaningful reforms and improvements in food safety and standards.
Key Differences:
While the Government's FSSAI focuses on examining and evaluating Food Business Operators' (FBOs) hygienic food handling practices, HANS FSSAI will take a more comprehensive approach. HANS FSSAI will provide training, awareness, and grooming to FBOs, helping them improve their food safety and quality management systems.
Services Offered by
HANS FSSAI:
Training and Awareness: Providing FBOs with the knowledge and skills necessary to implement effective food safety and quality management systems.
Documentation Support: Assisting FBOs in preparing and maintaining necessary documentation for food safety and quality management.
Troubleshooting and Consulting: Providing expert advice and support to FBOs to help them overcome challenges and improve their food safety and quality management systems.
Internal Audit Processes: Strengthening FBOs' internal audit processes to ensure continuous improvement and compliance with regulatory requirements.
Kaizen and 5S Tools: Promoting a culture of continuous improvement and lean management practices among FBOs.
Monitoring and Measurement: Helping FBOs monitor and measure their food safety and quality management systems to ensure effectiveness and compliance.
Certification: After providing comprehensive support and training, HANS FSSAI will certify FBOsthat meet the required standards for food safety and quality management.
Eat Right Certification Programs:
As the Accrediting Agency for these certifications, HANS FSSAI will ensure that food establishments and institutions meet the required standards for food safety, hygiene, and nutrition. These programs will include:
Eat Right School: A program designed to create awareness about food safety, nutrition, and hygiene among school children and through them among the community at large.
Eat Right Campus: A certification program for workplaces and institutions that serve food, ensuring safe and healthy food for employees and students.
Eat Right Place of Worship (PoW): A program to ensure safe and hygienic food during religious ceremonies.
Hygiene Rating: A rating system for food establishments to promote transparency and accountability in food safety and hygiene.
Benefits:
Enhanced food safety and quality
Compliance with regulatory requirements
Improved customer trust and confidence
Reduced risk of foodborne illnesses
Increased efficiency and productivity
About HANS:
HNS Foods and Beverages Limited (HANS) stands at the cutting edge of food technology services. Our mission is to deliver personalized, high-quality solutions that enhance community well-being and promote global food safety standards.
Contact Information:
We wish you Happy World Food Safety Day.
For more information about HANS FSSAI and its initiatives, please contact:
Durgaprasad Panda
Sales Director
HNS Foods and Beverages Limited
Cell: +91 8600844370
Email: sales.hnsfoods@gmail.com
By launching the FSSAI division and Eat Right Certification Programs on the eve of World Food Safety Day, HANS aims to contribute to the global efforts in ensuring safe food for all and promoting a culture of food safety..
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